Demostration chefSilma Ayres
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Academic Foundations and Culinary Philosophy
Silma Ayres is a distinguished demonstration chef whose culinary journey is rooted in a deep academic foundation and a passion for innovation.…
Pastry Chef and ConsultantBaptiste Moreau
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Origins in Paris: A Passion Ignited
Baptiste Moreau is a distinguished French pastry chef whose career has been shaped by a deep passion for the…
Pâtissier Jeremy Massing
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From Metz to Mastery: Jeremy’s Culinary Journey
Born in Metz, France, Jeremy Massing didn’t originally plan to become a pastry chef. But in 2014, his path changed…
International Pastry ConsultantMartin Chiffers
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Championing Excellence in Pastry Competitions
Martin Chiffers is a world-renowned International Pastry Consultant with over 40 years of experience in the culinary arts. Known for his…
Global Pastry Consultant | Innovator in Plant-Based PatisserieMarike Van Beurden
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A Global Pastry Visionary
Marike Van Beurden is an award-winning pastry chef and consultant with a career that spans the…
Pastry Consultant | World Pastry champion 2015
Emmanuele Forcone
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A master of chocolate and sugar arts
Emmanuele Forcone's journey through the world of pastry is a testament to his exceptional talent…
Pastry ConsultantCarles Mampel
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Founder of Bubó, an iconic pastry shop and chocolaterie in Barcelona
Chef Carles Mampel, a master Pastry Chef from Barcelona, has become a leading figure in the…
Head of Pastry Chef R&D
Stéphanie Moissy
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École de Boulangerie et Pâtisserie de Paris
Passionate about pastry and plant-based cuisine, Stéphanie honed her skills at the renowned École de Boulangerie et…
World pastry championTan Wei Loon
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Tan Wei Loon, Asian and World Pastry Champion
Chef Tan Wei Loon, celebrated as the 2019 World Pastry Champion (Coupe du Monde de la Pâtisserie)…
Chef Yun Eunyoung’s journey into the world of pastry began as a childhood hobby, igniting a lifelong passion for confectionery.
By the age of 17, she had already committed herself…
With a deep-rooted passion for chocolate from an early age, this celebrated pastry chef has built a reputation for his limitless creativity and meticulous approach to his craft.
Awarded the…
Born in Chartres, France, Cyrille Van der Stuyft’s journey in baking began early, with an apprenticeship at his family’s bakery.
At just 19, he earned the prestigious title of one…
