Pastry Chef and ConsultantBaptiste Moreau Instagram Origins in Paris: A Passion Ignited Baptiste Moreau is a distinguished French pastry chef whose career has been shaped by a deep passion for the…

Pâtissier Jeremy Massing Instagram Link From Metz to Mastery: Jeremy’s Culinary Journey Born in Metz, France, Jeremy Massing didn’t originally plan to become a pastry chef. But in 2014, his path changed…

International Pastry ConsultantMartin Chiffers Instagram Link Championing Excellence in Pastry Competitions Martin Chiffers is a world-renowned International Pastry Consultant with over 40 years of experience in the culinary arts. Known for his…

Global Pastry Consultant | Innovator in Plant-Based PatisserieMarike Van Beurden Instagram Link A Global Pastry Visionary Marike Van Beurden is an award-winning pastry chef and consultant with a career that spans the…

Pastry Consultant | World Pastry champion 2015 Emmanuele Forcone Instagram A master of chocolate and sugar arts Emmanuele Forcone's journey through the world of pastry is a testament to his exceptional talent…

Pastry ConsultantCarles Mampel Instagram Link Founder of Bubó, an iconic pastry shop and chocolaterie in Barcelona Chef Carles Mampel, a master Pastry Chef from Barcelona, has become a leading figure in the…

Head of Pastry Chef R&D Stéphanie Moissy Instagram École de Boulangerie et Pâtisserie de Paris Passionate about pastry and plant-based cuisine, Stéphanie honed her skills at the renowned École de Boulangerie et…

World pastry championTan Wei Loon Instagram Tan Wei Loon, Asian and World Pastry Champion Chef Tan Wei Loon, celebrated as the 2019 World Pastry Champion (Coupe du Monde de la Pâtisserie)…

Chef Yun Eunyoung’s journey into the world of pastry began as a childhood hobby, igniting a lifelong passion for confectionery. By the age of 17, she had already committed herself…

With a deep-rooted passion for chocolate from an early age, this celebrated pastry chef has built a reputation for his limitless creativity and meticulous approach to his craft. Awarded the…

Born in Chartres, France, Cyrille Van der Stuyft’s journey in baking began early, with an apprenticeship at his family’s bakery. At just 19, he earned the prestigious title of one…

Paul Occhipinti, an Italian-born MOF Chocolatier (Meilleur Ouvrier de France), is an internationally renowned expert in chocolate and confectionery arts. In 2018, Paul earned the prestigious title of MOF Chocolatier,…