CHOCOLATE MASTERCLASS WITH DENIS DRAMÉ MCA
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
ELEVATE YOUR CHOCOLATE WORK WITH DENIS DRAMÉ MCA
This full-day course is designed for professional pastry chefs looking to refine their chocolate skills and explore innovative techniques. Working with a curated selection of premium couvertures from leading brands, Denis will guide you through the creation of elegant chocolate products that shine in high-end patisserie, boutique retail, and luxury hospitality settings.
Tailored for professionals, this class blends technical precision with artistic flair, offering practical insights and inspiration for your chocolate work.
Course Highlights
- Moulded chocolate bonbons with a variety of fillings: praline, ganache, caramel, fruit paste, and crunchy textures
- Signature chocolate bars and tablets with contemporary designs
- Advanced confectionery techniques using different couvertures
- Creation of refined chocolate amenities for display, gifting, or buffet presentation
What You’ll Learn
- How to develop flavour pairings that elevate your chocolate creations
- Techniques for tempering, moulding, and layering textures for professional results
- Decorative methods for bonbons, bars, and tablets using multiple chocolate brands
- Strategies for showcasing chocolate products in boutique and hospitality settings
- Technical insights into production processes for consistent quality
What’s Included
- Hands-on class
- All ingredients provided
- Professional equipment for pastry and chocolate work
- Recipe booklet
- Certificate of Participation
Itinerary
- 08:00 – Welcome and breakfast
- 09:00 – Start of work
- 13:00 – 14:00 – Lunch break (Included)
- 17:30 – End of work
Spaces are limited, secure your spot today!
TheTasteLab Experience
At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:
- Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
- Each day includes a delicious breakfast and lunch, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
- Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class