AXURIA LAMB TASTING LUNCH
When
Where
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
A Chef’s Journey Into Basque Lamb Excellence
Join us for an exclusive Axuria Tasting Lunch, created for chefs and industry professionals eager to explore the exceptional character of Axuria’s Basque Country milk‑fed lamb.
Indulge in a curated menu of refined dishes by TheTasteLab Executive Chef Russell Bateman, each designed to highlight the purity, tenderness and finesse of Axuria lamb — one of Europe’s most sought‑after specialist products.
This is a free event, but places are limited and registration is essential. Simply register your interest via the link below, and our team will be in touch to confirm your booking.
About Axuria
Axuria produces some of the finest Pyrenean milk‑fed lamb, rooted in centuries‑old Basque shepherding traditions. Raised naturally in the untouched Soule Valley and certified Label Rouge, the lambs are fed exclusively on their mother’s milk and managed with exemplary welfare standards. The result is exceptionally delicate, tender and flavour‑pure meat — highly prized by chefs across Europe.
