SOSA TEXTURES & FLAVOURS WORKSHOP BY SILMA AYRES

Step into the kitchen with Silma Ayres for a full-day, hands-on workshop focused on mastering SOSA Technical Ingredients.

This is a practical cooking event designed for chefs who want to push boundaries and achieve outstanding flavour and texture results in both savoury and pastry dishes.

You’ll prepare a starter, main course, and dessert using advanced techniques like spherification, gelification, foams, and emulsions. At the end of the day, we’ll sit down together to enjoy the full menu you’ve created—plated and served as a complete meal.

Course Highlights

• Live demonstrations of advanced techniques using SOSA ingredients
• Vegetarian and gluten-free recipes with modern plating
• Spherification and gelification in seafood and vegetable preparations
• Creative meat dishes with crusts, foams, and veloutés
• Pastry innovations including soufflés, airs, and sorbets
• Ingredient science: learn how emulsifiers, gelling agents, and stabilizers work
• Product integration: how to incorporate SOSA into your kitchen workflow

Featured Recipes

• Peas & Mint Terrine with Wasabi Foam and Pistachio:
  A fresh and vibrant vegetarian dish showcasing gelification and foam techniques.
• Lobster with Bisque, Tomato Veil & Coriander Gel:
  A refined seafood plate using spherification and veil layering for elegant presentation.
• Rack of Lamb with Gremolata Crust and Pumpkin-Miso Sabayon:
  A bold main course combining crust textures, gluten-free velouté, and siphoned sabayon.
• Corn Chawanmushi with Gracila Gel:
  A delicate custard using Gracilaria seaweed powder for heat-resistant gelation.
• Chocolate Soufflé with Amaretto Air and Sour Cherry Sorbet:
  A sophisticated dessert featuring SOSA emulsifiers and stabilizers for perfect texture and flavour balance.

What’s included

• Hands-on class
• Ingredients
• Professional equipment for savoury and pastry work
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included) 
• 5:30 pm: End of work. Enjoy the day’s creations

Spaces are limited—secure your spot today!