SEAFOOD MASTERCLASS WITH RUSSELL BATEMAN

Join us for an immersive, hands-on seafood masterclass led by Russell Bateman, Executive Chef at TheTasteLab by Classic Fine Foods. This full-day experience is designed to introduce chefs to the techniques and artistry behind preparing, cooking, and serving the exceptional seafood we proudly offer at Classic Fine Foods.

From octopus and oysters to scallops and a variety of prawns, you’ll work directly with premium ingredients while learning essential skills in seafood handling and flavour pairing. Whether you’re an Apprentice Chef or a Sous Chef, this course offers valuable insights tailored to your level of experience.

Course Highlights:

• Hands-on experience with octopus, oysters, scallops, and multiple prawn varieties
• Learn preparation, cleaning, opening, and safe handling techniques
• Explore curing, smoking, mousse making, and advanced cooking methods
• Discover flavour pairing and seasoning combinations
• Exclusive caviar tasting featuring our ‘Selected by Classic Fine Foods’ caviar and French Sturia, hosted by our in-house Caviar Expert Faustine

Skills You’ll Develop

• Confident handling and preparation of a wide range of seafood
• Mastery of cleaning, opening, and storing techniques
• Understanding of curing and smoking processes
• Ability to create seafood mousses and pair flavours effectively
• Enhanced cooking techniques tailored to delicate seafood
• Refined palate through guided caviar tasting

What’s included

• Hands-on class
• Ingredients
• Recipe book
• Certificate of Participation 

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included) 
• 5:30 pm: End of work. Enjoy the day’s creations

Spaces are limited—secure your spot today