Championing Excellence in Pastry Competitions
Martin Chiffers is a world-renowned International Pastry Consultant with over 40 years of experience in the culinary arts. Known for his visionary approach and technical mastery, Martin has shaped the global pastry landscape through competition, coaching, consultancy, and media.
As Captain of the UK Pastry Team, Martin led his team to a remarkable 4th place finish at the 2023 Coupe du Monde de la Pâtisserie (World Pastry Cup). His leadership and precision have earned him multiple accolades, including two European Pastry Cup victories and gold medals at prestigious international culinary competitions across the UK, France, Switzerland, the USA, Singapore, Dubai, and the Culinary Olympics in Luxembourg.
Mentor to the Next Generation of Pastry Chefs
Martin is a celebrated pastry coach and mentor, known for elevating the skills of aspiring chefs. His coaching expertise is showcased on Bake Off: The Professionals, where his teams consistently achieve top honours through innovative design and flawless execution. He has also coached teams for the Biorest Cup in Bulgaria, helping them reach new heights in pastry excellence.
Global Consultancy for Culinary Excellence
As an International Executive Pastry Chef Consultant, Martin collaborates with leading hospitality brands and suppliers, including Cunard, Bread Ahead Saudi, InterContinental Park Lane, and RSSL. His consultancy services cover:
- Creative pastry design and styling
- Professional kitchen planning
- Equipment and ingredient sourcing
- Bespoke menu development
- Martin ensures his clients achieve the highest standards in quality, innovation, and presentation.
A Legacy of Innovation and Inspiration
Martin Chiffers continues to inspire pastry professionals worldwide with his unique blend of artistic vision, technical expertise, and unwavering dedication. His legacy is defined by excellence, creativity, and a passion for pushing the boundaries of pastry arts.
