THETASTELAB

GALLERY

ARTISTIC SUGAR BY TAN WEI LOON

3-day Hands-on training course, from 3rd to 5th August, 2025

For the first time at TheTasteLab we welcomed the prestigious Pastry Chef Tan Wei Loon for an impresive masterclass in artistic sugar. What a fantastic pieces they created!

MODERN VIENNOISERIES, PASTRY AND CHOCOLATE BY CARLES MAMPEL

3-day Hands-on training course, from 22nd to 24th July, 2025

Carles Mampel returned to TheTasteLab for an incredible class showcasing innovative methods using Sosa Technical Ingredients to elevate texture, flavour and presentation. Well done everyone!

PASTRY CREATIONS BY EUNYOUNG YUN

3-day Hands-on training course, from 22nd to 25th June, 2025

We had the privilege to welcome the founder of the prestigious Pastry Boutique Garuharu in South Korea, Eunyoung Yun to TheTasteLab.

SKILLS IN PIPPING AND TEXTURES BY FRANCOIS GALTIER

2-day Hands-on training course, 2 groups 2nd to 3rd June and 4th to 5th June, 2025

François returned to TheTasteLab, in collaboration with our partner Candia, to delight our students in the art of pipping and getting the perfect creamy textures.

VIENNOISERIES BY CYRILLE VAN DER STUYFT

3-day Hands-on training course, 19th to 21st May, 2025

It was a pleasure to welcome Cyrille back at TheTasteLab for another unique masterclass in viennoiseries, in collaboration with our partner Isigny Ste Mere. The buffet out of this world!

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PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN

2-day Hands-on training course, 13th & 14th May, 2025

We were honoured to host the renowned Marike Van Beurden at TheTasteLab for an unforgettable masterclass in plant-based pastry, in collaboration with Bebetter. The buffet was a true culinary delight!

PASTRY CREATIONS AND ARTISTIC SUGAR BY PAUL OCCHIPINTI

3-day Hands-on training course, 28th to 30th April 2025

We have the privilege to welcome Paul Occhipinti to TheTasteLab for a incredible masterclass in pastry and artistic sugar. The buffet was extraordinary!

PLANT-BASED AFTERNOON TEA BY STÉPHANIE MOISSY

2-day Hands-on training course, 23rd and 24th April 2025

For the first time at TheTasteLab, Pastry Chef Stéphanie Moissy delighted our students with an incredible masterclass on plant-based afternoon tea treats made with Yumgo. Delicious pastries and beautiful buffet!

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PASTRY CREATIONS BY DENIS DRAMÉ MCA

2-day Hands-on training course, 16th and 17th April 2025

The students from Exclusive Academy came to TheTasteLab to enjoy a fantastic pastry training course with Denis. Great work from all the students, the buffet was beautiful!

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CREATIVE VEGAN AND FREE-FROM PATISSERIE BY RICHARD HAWKE

Hands-on training course, 2 groups – 18th and 19th March 2025

Richard Hawke came back to TheTasteLab for a fantastic training course on “Plant-based and free-from” patisserie with Louis François. Well done to the students, the buffet was amazing!

INCLUSIVE PASTRY BY SANDRA ORNELAS AND CIRCLE WONG

3 Day hands-on training course, 3rd to 5th March 2025

We had the pleasure of welcoming Sandra Ornelas and Circle Wong to TheTasteLab for a 3-day training course on “Inclusive Pastry” with the outstanding chocolates from Valrhona. Well done to the students, the buffet was amazing!

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PASTRY CREATIONS BY GABRIEL LE QUANG

3-Day hands-on training course from 24th & 26th February 2025

Gabriel joined us at TheTasteLab for the first time for a fantastic class creating delicious pastries with the premium products from PONTHIER and PCB Decoration.

Well done to the students, the buffet was amazing!

PANETTONE & VIENNOISERIES BY MASSIMO PICA

2 Day hands-on training course from 17th to 19th February 2025

The first class at the new TheTasteLab! Massimo Pica delighted us and our students with this 2-day training course on Panettone and Viennoiserie, using the pastry machines from NOWAH. Well done to the students, the buffet was amazing!