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UID:96@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260511T113000
DTEND;TZID=Europe/London:20260511T153000
DTSTAMP:20260413T164231Z
URL:https://www.the-taste-lab.co.uk/events/westholme-australian-wagyu-lunc
 h/
SUMMARY:WESTHOLME AUSTRALIAN WAGYU LUNCH
DESCRIPTION:[event]#_EVENTNAME[/event]		\n					When				\n		[event]#_EVENTDA
 TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event]		\n					Where				\n		[eve
 nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L
 ondon[/event]Please note: On-site parking is not available. We recommend u
 sing nearby public parking or alternative transportation. Find out more he
 re.		\n					Map				\n		[event]Map Unavailable[/event]		\n									\n		Wild
 ly Australian Wagyu\, cooked with precisionThis is an exclusive lunch show
 casing Westholme Australian Wagyu\, one of the world’s most credentialed
  Wagyu programs outside of Japan\, brought to life through a single‑chef
  menu by TheTasteLab Executive Chef\, Russell Bateman.Raised across vast A
 ustralian stations and built on elite Japanese Wagyu genetics\, Westholme 
 Wagyu offers extraordinary marbling\, depth of flavour and a silky\, succu
 lent texture.This event is an opportunity for chefs to explore how world
 ‑class Wagyu performs across carefully considered preparations\, guided 
 by technique\, provenance and product understanding.		\n																		
 												\n																														\n		The ExperienceThis lunch i
 s designed specifically for chefs and hospitality professionals looking to
  better understand premium Wagyu through:A curated multi‑course lunch ce
 ntred around Westholme WagyuInsight into Wagyu genetics\, grading and feed
 ing systemsPractical application of Wagyu across different cuts and prepar
 ationsA relaxed\, professional setting for discussion and product discover
 yAbout WestholmeProduced by the Australian Agricultural Company (AACo)\, t
 he oldest continuously operating company in Australia\, established in 182
 4\; Westholme Wagyu is built on some of the most credentialed Japanese Wag
 yu bloodlines ever established outside Japan.Raised across vast Australian
  stations\, the cattle roam freely on native Mitchell grass before being g
 rain‑finished on wheat\, sorghum and oats\, sweetened with molasses to e
 nhance flavour and mineral balance. This combination of elite genetics\, c
 areful stewardship and environment delivers exceptional marbling\, deep fl
 avour and a silky\, succulent texture.Graded under the stringent MSA syste
 m\, Westholme Wagyu offers consistent eating quality every time\; genetica
 lly Japanese\, unmistakably Australian.		\n																														\
 n								
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2026/04/Westholme-Visit-May-2025_30.jpg
CATEGORIES:Events
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
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DTSTART:20260329T020000
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