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UID:16@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20250519T083000
DTEND;TZID=Europe/London:20250521T173000
DTSTAMP:20250205T100939Z
URL:https://www.the-taste-lab.co.uk/events/viennoiseries/
SUMMARY:VIENNOISERIES BY CYRILLE VAN DER STUYFT
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\n\nJoin us for an exclusive hands-on masterclass with Cyrille Van D
 er Stuyft\, the acclaimed "Meilleur Ouvrier de France" and expert in the a
 rt of viennoiserie.\n\nThis event offers a rare opportunity to learn direc
 tly from one of France’s most respected pastry chefs\, known for his mas
 tery of precision and dedication to the craft. Perfect for professional ba
 kers and pastry chefs eager to refine their skills\, this workshop will fo
 cus on advanced techniques in viennoiserie creation.\n\nUsing the premium 
 butter from Isigny Ste Mère\, Cyrille will guide you through the essentia
 l techniques for crafting world-class viennoiseries.\n\nLearn to create fl
 awless croissant and brioche doughs with rich\, buttery layers that melt i
 n the mouth. Cyrille will demonstrate each step in detail\, covering dough
  preparation\, folding techniques\, and shaping methods that yield beautif
 ully laminated pastries with a perfect crumb and golden crust.\n\nWhat You
 ’ll Learn:\n\n 	Master Croissant and Brioche Dough: Discover the science
  and art behind achieving the ideal texture and flavour in these classic d
 oughs.\n 	Perfect Your Folding and Shaping Techniques: Gain hands-on exper
 ience in creating the signature layers and forms of traditional French vie
 nnoiseries.\n 	Premium Ingredients for Superior Flavour: Work with top-qua
 lity butter from Isigny Ste Mère\, known for its exceptional dairy produc
 ts\, to enhance the taste and quality of your pastries.\n\nThis masterclas
 s is designed for those who are passionate about taking their viennoiserie
  skills to a new level.\n\nWhat’s included\n\n 	Hands-on class\n 	Ingred
 ients\n 	Professional equipment for pastry and chocolate work\n 	Recipe bo
 ok\n 	Certificate of Participation\n\nItinerary\n\n 	8 am: Welcome and bre
 akfast\n 	9 am: Start of work\n 	1 – 2 pm: Lunch break (Included)\n 	5:3
 0 pm: End of work.\n\nSpaces are limited to ensure a personalised learning
  experience\, so reserve your spot today!\n\n\n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2024/11/Cyrille.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
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TZID:Europe/London
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DTSTART:20250330T020000
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