BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:Europe/London X-WR-TIMEZONE:Europe/London BEGIN:VEVENT UID:66@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260428T083000 DTEND;TZID=Europe/London:20260429T173000 DTSTAMP:20251121T162805Z URL:https://www.the-taste-lab.co.uk/events/plant-powered-pastry-with-marik e-van-beurden/ SUMMARY:PLANT-POWERED PASTRY WITH MARIKE VAN BEURDEN DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nRedefine Pastry Excellence with Plant-Based Innovation\nJoin award -winning pastry chef Marike Van Beurden for an exclusive hands-on mastercl ass in collaboration with Bebetter\, the plant-based and sustainable butte r made for chefs . This advanced training is designed for professional pas try chefs who want to push the boundaries of flavour\, texture\, and creat ivity\; without dairy or compromise.\n\nIn this immersive experience\, you ’ll master the techniques behind buttery\, flaky croissants\, rich brioc he\, and elegant pâtisserie classics\, all crafted with 100% plant-powere d ingredients. Discover how to achieve indulgence and precision while meet ing the growing demand for modern\, sustainable pastry.\nWhat You’ll Lea rn\n\n Perfect Plant-Based Laminations – Unlock the secrets to croissan ts with impeccable rise and crisp layers.\n Dairy-Free Creams &\; Mous selines – Create silky creams\, mousselines\, and buttercreams that riva l traditional recipes.\n Flavour &\; Texture Balance – Elevate vegan pâtisserie with techniques that deliver complexity and refinement.\n\nHa nds-On Recipes\nViennoiserie &\; Brioche\n\n Apricot &\; Passion Cr oissants (Apricot cream\, marmalade\, chocolate dip)\n Chelsea Buns (Brio che dough &\; filling)\n Babka (Brioche\, nuts &\; chocolate fillin g\, vanilla &\; orange mousseline)\n\nPâtisserie &\; Tarts\n\n Pis tachio Cookie (Pistachio dough\, buttercream\, salted caramel)\n Meringue Lemon Pie Square (Crumble\, lemon cream\, jelly\, meringue)\n Fruity Tar t (Sablé\, pistachio frangipane\, berry pastry cream\, fresh berries)\n\n Travel Cake\n\n Hazelnut &\; Vanilla Marble Cake (Hazelnut buttercream \, crispy chocolate coating)\n\n*Photos are illustrative\, the theme  and content of this session might change.\nWhy Attend?\nThis masterclass is t ailored for experienced pastry professionals seeking to integrate plant-ba sed innovation into high-end pastry programmes. Chef Marike’s expertise will help you combine sustainability with uncompromising luxury\, giving y ou a competitive edge in today’s evolving culinary landscape.\nWhat’s Included\n\n Intensive hands-on training\n Premium ingredients\n Profes sional pastry equipment\n Exclusive recipe book\n Certificate of Partici pation\n\nAbout Bebetter\nBe Better plant-based butter is designed for pro fessional pastry applications\, offering a sustainable alternative to dair y butter. It can be used as a direct 1:1 replacement\, thanks to a similar melting point\, making it suitable for laminated doughs\, viennoiserie\, and fine pâtisserie.\n\nLearn more here.\nItinerary\n\n 8:00 am – Wel come &\; breakfast\n 9:00 am – Start of work\n 1:00 – 2:00 pm  – Lunch break (included)\n 5:30 pm – End of work\n\nTheTasteLab Expe rience\nAt TheTasteLab\, the experience goes far beyond culinary education \; it’s a celebration of flavour\, warmth\, and exceptional hospitality: \n\n Our cosy Guest Lounge is the perfect spot for networking\, enjoyin g a coffee with pastries\, and taking a well-deserved break from class\n Each day includes a delicious breakfast and lunch\, freshly prepared by o ur Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Specialists a nd Account Managers will be on hand and delighted to answer any questions about the products featured in the class\n\n\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/03/Foto_MARIKE_Square_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VTIMEZONE TZID:Europe/London X-LIC-LOCATION:Europe/London BEGIN:DAYLIGHT DTSTART:20260329T020000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST END:DAYLIGHT END:VTIMEZONE END:VCALENDAR