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UID:80@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260318T083000
DTEND;TZID=Europe/London:20260319T173000
DTSTAMP:20251201T135641Z
URL:https://www.the-taste-lab.co.uk/events/piping-skills-and-textures-to-b
 ring-your-pastries-to-life-with-francois-galtier/
SUMMARY:PIPING SKILLS AND TEXTURES TO BRING YOUR PASTRIES TO LIFE WITH FRAN
 ÇOIS GALTIER
DESCRIPTION:[event]#_EVENTNAME[/event]		\n					When				\n		[event]#_EVENTDA
 TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event]		\n					Where				\n		[eve
 nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L
 ondon[/event]Please note: On-site parking is not available. We recommend u
 sing nearby public parking or alternative transportation. Find out more he
 re.		\n					Price				\n		[event]#_EVENTPRICERANGE[/event]		\n					Map				\
 n		[event]Map Unavailable[/event]		\n									\n					\n									BOOK NOW\n
 					\n		MASTER THE ART OF PIPING WITH FRANÇOIS GAULTIERDesigned for past
 ry professionals ready to elevate their craft\, this exclusive workshop di
 ves deep into advanced piping techniques and innovative textures that 
 bring depth\, flavour\, and visual brilliance to your creations — all us
 ing premium Candia products.Under François’s expert guidance\, you’l
 l learn how to transform your desserts into multi-dimensional works of ar
 t that impress in the most demanding kitchens.What You’ll LearnMaster t
 he Whipping Stage: Achieve flawless textures by controlling the whipping 
 process with precision.3D-Tasting Textures: Create layered\, multi-sensor
 y experiences by understanding texture and melting points.Flavour Intensit
 y and Clarity: Recipes that deliver pure\, bold flavours for unforgettabl
 e desserts.New Cream Decoration Techniques: Modern piping methods for ele
 gant\, refined presentations.Cream Technology and Functionality: Unlock t
 he science behind cream to elevate your pastry designs.Sweetness Control:
  Balance sweetness for sophisticated\, contemporary desserts.Modern Craft
 smanship: Blend tradition with innovation for a truly artisanal finish.Th
 is rare opportunity to learn from François Gaultier — a pastry master
  celebrated for his technical skill and creative artistry — will give yo
 u the tools and techniques to stand out in today’s competitive pastry w
 orld.Whether you want to enhance the visual appeal of your creations or 
 craft flavour profiles that leave a lasting impression\, this masterclass
  is your gateway to excellence.What’s IncludedIntensive hands-on trainin
 gPremium ingredientsProfessional pastry equipmentExclusive recipe bookCert
 ificate of ParticipationItinerary8:00 am – Welcome &amp\; breakfast9:00 
 am – Start of work1:00 – 2:00 pm – Lunch break (included)5:30 pm –
  End of workTheTasteLab Experience At TheTasteLab\, the experience goes f
 ar beyond culinary education\; it’s a celebration of flavour\, warmth\, 
 and exceptional hospitality:Our cosy Guest Lounge is the perfect spot for 
 networking\, enjoying a coffee with pastries\, and taking a well-deserved 
 break from classEach day includes a delicious breakfast and lunch\, freshl
 y prepared by our Michelin-starred Chef Russell Bateman and Pastry Chefs D
 enis Dramé MCA and Giacomo PischiuttiThroughout your visit\, our Speciali
 sts and Account Managers will be on hand and delighted to answer any quest
 ions about the products featured in the class		\n								
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2024/11/Francois-Gaultiner_Resized_BW.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
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