Training course
Maximum 10 people per class. Bookings on a first come, first served basis.
Luxury Vegan Patisserie
by Toni Rodriguez at TheTasteLab
Level:
Pastry Students
Price per person £595 incl. VAT
21st - 22nd March 2022
08:00 am - 05:00 pm
2 days
23rd - 24th March 2022
08:00 am - 05:00 pm
2 days
Techniques
& skills

Toni Rodriguez will explain the technological information of the ingredients that are basic for vegan pastry and studients will work on the following ellaborations:

  • Homemade margarine
  • Lemon and yuzu cake
  • Maiden
  • Raffaello
  • Sacher
  • Mangamo
  • Lemon-lime pie
  • Bluebee
  • Ispahan macaron
Meet
The chef
TONI RODRIGUEZ
Pastry Chef at Toni Rodriguez Academy
 

Toni Rodríguez Segura is a Chef and Pastry Chef specialized in totally vegan preparations.
After a experience in the kitchen of several restaurants, with only 19 years he gave life to his personal project, ‘Lujuria Vegana’, a haute pastry shop, which came to distribute his desserts in Spain and Europe.

After that stage, Toni began to dedicate himself deeply to the research and development of innovative techniques specific to vegan pastry.

In 2018 Toni and Sara opened their own pastry school in Barcelona, where they teach face-to-face courses in addition to being an R&D laboratory. He has also taught vegan pastry masterclasses in more than 20 countries around the world.

In 2020 they launched their own online school with courses in English and Spanish.

He is the author of 5 vegan cookery and pastry books:

  • Delicias veganas, editorial Océano 2011 (spanish, english and german)
  • Cupcakes veganos, editorial Océano 2013 (spanish, english and german)
  • Hamburguesas veganas, editorial Océano 2015 (spanish, english, french and german)
  • Vegan and family, editorial Urano 2019
  • Escuela de pastelería vegana, editorial Larousse 2021

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).

No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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