Training course
Maximum 10 people per class. Bookings on a first come, first serve basis.
Christmas Creations
by Etienne Leroy at TheTasteLab
Level:
Pastry Students
Price per person £595 incl. VAT
24th - 25th October 2022
08:00 am - 04:00 pm
2 days
26th - 27th October 2022
08:00 am - 04:00 pm
2 days
Techniques
& skills
  • Learn the techniques to create beautiful Christmas Creations
Meet
The chef
ETIENNE LEROY
Chef pâtissier / Consultant Formateur
 

Born in Halluin, near Lille in northern France, Etienne Leroy discovered his vocation at an early age.

When he had finished at secondary school, Etienne went to spend two months with one of his uncles, who was pastry chef in Canada. The following year he enrolled at a further education college specializing in hotel industry trades, in Catering School of Orchies, to do a patisserie vocational qualification, with a chocolate-making component. He did his work placements with Dominique Benoît in Lille.

Having completed his qualification, he went to join Stéphane Glacier, Best Pastry Craftsman, for 2 years as part of his professional technical qualification. He then went to work alongside Emmanuel Ryon, Best Ice Crean Craftsman, who was at Café Pouchkine in Paris. Etienne held the position of Chocolate and Decor Manager for 3 years. After a period at the Catering School in Lausanne, where he had the opportunity to work with Best Pastry Craftsman Franck Michel, he joined the team at Hôtel du Cap Eden-Roc in Antibes as Sous-Chef in 2014. In 2017, Etienne became World Pastry Champion with an original creation on a rock’n’roll theme.

Today Etienne is developing training in France and internationally. He loves to work with dried fruit, and hazelnuts and pecan nuts as they create instant indulgence and texture. He pays particular attention to simple, uncomplicated flavours and appreciates the freshness that fruit creates in a dessert.

Terms & Conditions:

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).

No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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