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UID:87@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20261006T083000
DTEND;TZID=Europe/London:20261007T173000
DTSTAMP:20260414T151641Z
URL:https://www.the-taste-lab.co.uk/events/chocolate-showpiece-with-roger-
 fok-and-valrhona/
SUMMARY:CHOCOLATE SHOWPIECE WITH ROGER FOK AND VALRHONA
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]\n[/event]\nPlease n
 ote: On-site parking is not available. We recommend using nearby public pa
 rking or alternative transportation. Find out more here.\n\nPrice\n[event]
 #_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK N
 OW\n\nCreate Show-Stopping Chocolate Showpieces with Roger Fok and Valrhon
 a\nJoin acclaimed pastry artist Roger Fok for an exclusive 3-day Chocolate
  Showpiece Masterclass at TheTastelab\, presented in collaboration with Va
 lrhona.\n\nThis immersive experience is designed for professional pastry c
 hefs and advanced enthusiasts who want to elevate their craft and master t
 he art of chocolate showpiece creation at the highest level.\n\nUnder Roge
 r’s expert guidance\, you’ll learn the complete creative and technical
  process of designing and constructing a chocolate showpiece that reflects
  your unique style\; from initial concept sketch to final presentation.\nW
 hat You’ll Learn\n\n 	Showpiece Design &amp\; Structural Planning: Devel
 op the skills to sketch\, blueprint\, and plan large-scale chocolate sculp
 tures with precision and stability.\n 	Advanced Chocolate Techniques: Mast
 er casting\, moulding\, carving\, and shaping chocolate components\, plus 
 cold emulsion sculpting for intricate details.\n 	Professional Finishing M
 ethods: Learn airbrushing\, spray gun handling\, custom colour creation\, 
 and painting techniques for maximum visual impact.\n 	Decorative Elements:
  Create sugar flowers and textured details using silk screens and stencils
  to elevate your showpiece artistry.\n 	Hands-On Experience: Across three 
 intensive days\, you’ll design and build your own chocolate showpiece\, 
 incorporating innovative techniques and professional-level craftsmanship. 
 Your creation will showcase artistry\, precision\, and the exceptional qua
 lity of Valrhona chocolate.\n\nDaily Schedule\n\n 	8:00 – Welcome and br
 eakfast\n 	9:00 – Start of class\n 	13:00 – 14:00 – Lunch break (inc
 luded)\n 	17:30 – End of day\n\nWhat’s included\n\n 	Hands-on class\n 
 	Ingredients\n 	Professional equipment for pastry and chocolate work\n 	Re
 cipe book\n 	Certificate of Participation\n\n\na {    text-decoration: non
 e\;    color: #464feb\;}tr th\, tr td {    border: 1px solid #e6e6e6\;}tr 
 th {    background-color: #f5f5f5\;}\n\nSpaces are limited for this exclus
 ive masterclass. Secure your place today and take your chocolate artistry 
 to the next level.\n\nTheTasteLab Experience\nAt TheTasteLab\, the experie
 nce goes far beyond culinary education – it’s a celebration of flavour
 \, warmth\, and exceptional hospitality:\n\n 	Our cosy Guest Lounge is the
  perfect spot for networking\, enjoying a coffee with pastries\, and takin
 g a well-deserved break from class\n 	Each day includes a delicious breakf
 ast and lunch\, freshly prepared by Michelin-starred Chef Russell Bateman 
 and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n 	Throughout you
 r visit\, our Specialists and Account Managers will be on hand and delight
 ed to answer any questions about the products featured in the class\n
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 ds/2025/12/Roger-Fok_BW_1.1.jpg
CATEGORIES:Courses,Pastry Courses
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