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UID:78@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260323T083000
DTEND;TZID=Europe/London:20260324T173000
DTSTAMP:20260319T145522Z
URL:https://www.the-taste-lab.co.uk/events/chocolate-masterclass-with-deni
 s-drame-mca/
SUMMARY:CHOCOLATE MASTERCLASS WITH DENIS DRAMÉ MCA
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\nELEVATE YOUR CHOCOLATE WORK WITH DENIS DRAMÉ MCA\nThis two full-d
 ay course is designed for professional pastry chefs looking to refine thei
 r chocolate skills and explore innovative techniques. Working with a curat
 ed selection of premium couvertures from leading brands\, Denis will guide
  you through the creation of elegant chocolate products that shine in high
 -end patisserie\, boutique retail\, and luxury hospitality settings.\n\nIf
  you’re just starting your culinary journey or have limited experience i
 n the kitchen\, this course is designed to give you practical skills and c
 onfidence to grow as a pastry chef.\nCourse Highlights\n\n 	Moulded chocol
 ate bonbons with a variety of fillings: praline\, ganache\, caramel\, frui
 t paste\, and crunchy textures\n 	Signature chocolate bars and tablets wit
 h contemporary designs\n 	Advanced confectionery techniques using differen
 t couvertures\n 	Creation of refined chocolate amenities for display\, gif
 ting\, or buffet presentation\n\nWhat You’ll Learn\n\n 	How to develop f
 lavour pairings that elevate your chocolate creations\n 	Techniques for te
 mpering\, moulding\, and layering textures for professional results\n 	Dec
 orative methods for bonbons\, bars\, and tablets using multiple chocolate 
 brands\n 	Strategies for showcasing chocolate products in boutique and hos
 pitality settings\n 	Technical insights into production processes for cons
 istent quality\n\nWhat’s Included\n\n 	Hands-on class\n 	All ingredients
  provided\n 	Professional equipment for pastry and chocolate work\n 	Recip
 e booklet\n 	Certificate of Participation\n\nItinerary\n\n 	08:00 – Welc
 ome and breakfast\n 	09:00 – Start of work\n 	13:00 – 14:00 – Lunch 
 break (Included)\n 	17:30 – End of work\n\nSpaces are limited\, secure y
 our spot today!\nTheTasteLab Experience\nAt TheTasteLab\, the experience g
 oes far beyond culinary education – it’s a celebration of flavour\, cr
 eativity\, and exceptional hospitality:\n\n 	Our cosy Guest Lounge is the 
 perfect spot for networking\, enjoying a coffee with pastries\, and taking
  a well-deserved break from class\n 	Each day includes a delicious breakfa
 st and lunch\, freshly prepared by Michelin-starred Chef Russell Bateman a
 nd Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n 	Throughout your
  visit\, our Specialists and Account Managers will be on hand and delighte
 d to answer any questions about the products featured in the class\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2025/08/TTL_Chefs_Denis_3-1-e1761927322417.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
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