Events by
Richard Sanders
The chef
Category Meat Specialist/Master Butcher NZQA

Trained the art of traditional butchery in the wilderness of New Zealand, Richard has travelled the world from the tropical rainforests of Papua New Guinea to the concrete jungles of Mayfair.

Not only has been successful at young age winning the New Zealand Butcher of the Year in 2003, but his development work throughout Australasia in food production and training young chefs and butchers has abled him to have a wide expertise in all areas and levels of the food industry. After sailing the seas with Carnival UK last year as their meat and seafood specialist, Richard has come back to his beloved second home of London to join the team at Classic Fine Foods to continue his good work. 

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