Events by
Michael Petit
The Art of Foie Gras
by Michael Petit
Ernest Soulard
Workshop
29th October 2019
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The Art of Foie Gras
by Michael Petit
Ernest Soulard
Workshop
29th October 2019
More Details
Meet
The chef
MICHAEL PETIT
Head Chef for Ernest Soulard
 

Michaël Petit started learning cuisine with the famous Chef Joël Robuchon and worked for La Chabotterie in Vendée, France.
For 20 years now, he has been in charge of R&D for Ernest Soulard.

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