Events by
Jean-Thomas Schneider
The chef
Pastry Chef for Louis Francois/Founder & International Pastry Chef at JTS Pastry Consulting


Winner of the Pastry World Cup 2017 & Gelato World Cup 2018


He set up his own pâtisserie consulting firm, JTS Consulting in 2012. Following on from his initial experiences in stores, he then turned to gourmet resaurants. For over six years, he rubbed shoulders with Michelin starred establishments such as: L’Arnsbourg***, L’Espérance***, Relais Bernard Loiseau***, Hôtel George V**, and Hôtel Meurice***. He participated in the opening of the ‘Café Pouchkine’ pâtisserie in Paris leading the pastry kitchen with pastry chef Emmanuel Ryon for two years.

Vice World Champion at the Ice Cream World Cup in 2012. Finalist in the MOF Glacier contest in 2015. He was crowned World Champion at the Coupe du Monde de la Patisserie 2017 and at the Gelato World Cup 2018 in the French team!

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