Pastry Events in
Thetastelab
Eclairs
by Joakim Prat
Training course
28th - 30th May 2019
Intermediate
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Afternoon tea
by Emmanuel Ryon MOF
Eurovanille & Corsiglia
Training course
3rd - 5th June 2019
Intermediate
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Gelato
by Silver Ianiro
Montebianco
Demonstration
4th July 2019
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Pastry Creation
by Karim Bourgi
Training course
8th - 10th July 2019
Intermediate
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Plated desserts
by Sarah Tibbetts
Valrhona
Training course
16th - 17th July 2019
Intermediate
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B concept
by Jordi Bordas
PCB Creation
Training course
2nd - 5th September 2019
Advanced
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One Spoon
by Philippe Givre
Valrhona
Training course
7th - 9th October 2019
Intermediate
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Plated desserts Essentials
by Luke Frost
Valrhona
Workshop
12th November 2019
13th November 2019
14th November 2019
Intermediate
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