Cuisine Events in
Thetastelab
Beef Appreciation
by Vincent Menager
Culinary journey
24th July 2019
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Caviar and Champagne
by Michael Wignall
Sturia
Culinary journey
10th September 2019
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Caviar
by Michael Wignall
Sturia
Demonstration
11th September 2019
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Venison Haunch
by Richard Sanders
Turners Game
Workshop
19th September 2019
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The Art of Foie Gras
by Michael Petit
Ernest Soulard
Workshop
29th October 2019
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The Art of Foie Gras
by Michael Petit
Ernest Soulard
Workshop
29th October 2019
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OUR GUEST CHEFS