BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:Europe/London
X-WR-TIMEZONE:Europe/London
BEGIN:VEVENT
UID:100@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260527T090000
DTEND;TZID=Europe/London:20260527T120000
DTSTAMP:20260415T084402Z
URL:https://www.the-taste-lab.co.uk/events/best-croissant-competition-lond
 on-south-region-semi-final/
SUMMARY:ISIGNY BEST CROISSANT COMPETITION - LONDON SOUTH REGION SEMI-FINAL
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nMap\n[event]
 Map Unavailable[/event]\n\nCelebrating the pinnacle of croissant craftsman
 ship\nAfter three highly successful years championing the very best of Bri
 tish baking\, Best Croissant UK returns for its 4th edition — once again
  setting the benchmark for excellence in laminated pastry.\n\nFrom celebra
 ted independent bakeries to world‑renowned hotels\, the competition shin
 es a spotlight on those who demonstrate outstanding craftsmanship\, techni
 cal precision and an uncompromising commitment to quality. This is where p
 assion\, skill and tradition meet butter\, flour and fire.\nThe London –
  South Region Semi-Final\nFor the second consecutive year\, we are proud t
 o host the London Semi-Final at TheTasteLab — a space dedicated to innov
 ation\, expertise and the future of professional baking.\n\nAt this crucia
 l stage of the competition\, 50 selected participants will present their f
 reshly baked croissants to a panel of expert judges. Each entry will be ri
 gorously assessed on appearance\, lamination\, flavour\, texture and overa
 ll execution.\n\nOnly the very best will progress.\n\nFrom this London sem
 i-final\, just 12 finalists will earn their place in the Grand Final\, tog
 ether with the 8 finalists from the North region\, held at the iconic The 
 Savoy on 16 October 2026.\nWhy it matters\nThis competition is more than a
 n award — it is a celebration of the skill\, discipline and artistry beh
 ind one of the world’s most demanding pastries. Reaching the final place
 s bakeries among the elite of the UK baking scene.\n\nThe question is simp
 le:\nWho will craft the croissant that stands above the rest?\n\n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2026/04/Best-Croissant_Cover.jpg
CATEGORIES:Events
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal
 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
END:VEVENT
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
DTSTART:20260329T020000
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR