BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:Europe/London
X-WR-TIMEZONE:Europe/London
BEGIN:VEVENT
UID:65@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260309T083000
DTEND;TZID=Europe/London:20260311T173000
DTSTAMP:20251121T162749Z
URL:https://www.the-taste-lab.co.uk/events/artistic-sugar-by-tan-wei-loon-
 2/
SUMMARY:ARTISTIC SUGAR BY TAN WEI LOON
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\nPush the Boundaries of Sugar Artistry with World Pastry Champion T
 an Wei Loon\nStep into the world of elite sugar artistry with Chef Tan Wei
  Loon\, World Pastry Champion and one of the most respected names in moder
 n pastry innovation. This exclusive Artistic Sugar Masterclass is designed
  for professional pastry chefs who want to transform their sugar work into
  breathtaking\, competition-level creations.\n\nThis advanced programme go
 es beyond fundamentals\, focusing on precision\, creativity\, and technica
 l mastery. You’ll learn how to craft showstopping sugar pieces that comm
 and attention in luxury pastry displays and high-profile competitions.\nCo
 urse Highlights\n\n 	Pulled Sugar – Refine your technique to create eleg
 ant\, fluid shapes that elevate the aesthetics of your pastry presentation
 s.\n 	Blown Sugar – Master the art of blown sugar to design striking\, d
 imensional sculptures that add drama and sophistication.\n 	Pastillage –
  Build structural excellence with durable pastillage\, perfect for intrica
 te centrepieces and competition work.\n 	Glass Sugar Blowing – Explore a
 dvanced methods for achieving flawless\, glass-like sugar art that embodie
 s modern elegance.\n 	Professional Airbrushing – Learn colour theory and
  airbrushing techniques to bring depth\, vibrancy\, and artistic flair to 
 every piece.\n\n*Photos are illustrative\, the theme for this session migh
 t change.\nWhy Attend?\nThis masterclass is tailored for experienced pastr
 y professionals with a solid foundation in sugar work. Chef Tan’s hands-
 on approach and insider knowledge will empower you to create innovative\, 
 high-impact sugar art for luxury hospitality\, fine dining\, and world-cla
 ss pastry competitions.\n\nDon’t miss this rare opportunity to learn fro
 m a global champion. Secure your place and take your sugar artistry to the
  next level.\nWhat’s Included\n\n 	Intensive hands-on training\n 	Premiu
 m ingredients\n 	Professional pastry equipment\n 	Exclusive recipe book\n 
 	Certificate of Participation\n\nItinerary\n\n 	8:00 am – Welcome &amp\;
  breakfast\n 	9:00 am – Start of work\n 	1:00 – 2:00 pm – Lunch brea
 k (included)\n 	5:30 pm – End of work\n\nTheTasteLab Experience\nAt TheT
 asteLab\, the experience goes far beyond culinary education\; it’s a cel
 ebration of flavour\, warmth\, and exceptional hospitality:\n\n 	Our cosy
  Guest Lounge is the perfect spot for networking\, enjoying a coffee with
  pastries\, and taking a well-deserved break from class\n 	Each day includ
 es a delicious breakfast and lunch\, freshly prepared by our Michelin-sta
 rred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacom
 o Pischiutti\n 	Throughout your visit\, our Specialists and Account Manag
 ers will be on hand and delighted to answer any questions about the produ
 cts featured in the class\n\n\n\n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2025/03/TAN_BW_Resized-1.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal
 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
END:VEVENT
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:STANDARD
DTSTART:20251026T010000
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
END:STANDARD
END:VTIMEZONE
END:VCALENDAR