Training course
Viennoiseries
by Johan Martin
Level:
Advanced
Price per person £750 excl. VAT
10th - 12th February 2020
09:00 am - 05:30 pm
3 days
By booking this event you will earn 600 gold points
Techniques
& skills

• Brioche

• Brioche Feuilletée

• Croissants

• New Modern Shapes

• Flavours

Chef Johan will share his latest creations with you.

Meet
The chef
JOHAN MARTIN
Pastry Chef Consultant at Bellouet Conseil School
 

Johan Martin is originally from Nancy, Lorraine region in France and has started his carrier in Paris region at Maison Debieux. Later, he has worked alongside Chef Stéphane Glacier, MOF Patissier, as a Pastry Consultant.

In 2006, during the Pastry World Cup in Phoenix, he served as an assistant for the French team, Chef Franck Michel MOF Patissier, Chef Franck Kestener MOF Chocolatier and Chef Bruno Montcoudiol MOF Patissier, who won this championship.  

In 2007, he was the vice champion at the Artistic Sugar Competition at the SIRHA in Lyon, France and won the silver medal in the “Sugar Showpiece and Entremets” category during the French selection for the Pastry World Cup 2013, in Lyon.In 2012, his first pastry book, “Top Dessert” will be published for general public fascinated by pastry. 

Since 2009, he provides all ranges of French pastry courses for professionals at Bellouet Conseil School in Paris, owned and leader by Chef Jean Michel PERRUCHON, MOF Patissier. He shares his experiences and “savoir‐ faire” while traveling throughout France also all over the world, such as European counties, Japan, Kuwait, Israel, Singapore, Colombia, Russia, Australia and USA etc.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).

No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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