Training course
Maximum 8 people per class. Bookings on a first come, first serve basis.
Viennoiserie by Cyrille Van Der Stuyft
by Cyrille Van Der Stuyft at TheTasteLab
Level:
Pastry Chef Professionals
Price per person £730 incl. VAT
Techniques
& skills

Cyrille Van Der Stuyft will share the techniques of croissant dough, brioche dough, folding and shaping techniques using the premium products from Isigny Ste Mère.

Meet
The chef
CYRILLE VAN DER STUYFT
Chef pâtissier / Bakery Consultant
 

Born in Chartres, France, Cyrille Van der Stuyft began his apprenticeship in his family's bakery. He won his first competition at the age of 19, becoming one of the "Best Young Bakers of France".

Cyrille then obtained his professional certificate and his master's certificate at the National Bakery and Pastry Institute (INBP). After obtaining his diplomas, the Chef started to teach, as this was a field he had always been passionate about. First, he held a bakery teacher position at the CFA in Chartres and then, he became a demonstrator for Minoteries Guiard.

In 2015, Cyrille Van Der Stuyft was awarded the title of Meilleur Ouvrier de France and became one of the youngest MOF baker at age 27. Cyrille is now a consultant trainer in France and internationally.

In 2022, the Chef wrote his first book "Viennoiseries leçons en pas à pas".

Terms & Conditions:

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).

No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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