Workshop
Venison Haunch
by Richard Sanders
Price per person £120 excl. VAT
19th September 2019
10:00 am - 02:00 pm
Techniques
& skills

• Training on how to butcher a venison haunch and use each piece. You will be taking the haunch back with you

Meet
The chef
RICHARD SANDERS
Category Meat Specialist/Master Butcher NZQA
 

Trained the art of traditional butchery in the wilderness of New Zealand, Richard has travelled the world from the tropical rainforests of Papua New Guinea to the concrete jungles of Mayfair.

Not only has been successful at young age winning the New Zealand Butcher of the Year in 2003, but his development work throughout Australasia in food production and training young chefs and butchers has abled him to have a wide expertise in all areas and levels of the food industry. After sailing the seas with Carnival UK last year as their meat and seafood specialist, Richard has come back to his beloved second home of London to join the team at Classic Fine Foods to continue his good work. 

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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