Training course
Tarts & Viennoiseries
by Joel Defives MOF
Price per person £495 excl. VAT
11th - 12th March 2019
09:00 am - 05:30 pm
2 days
By booking this event you will earn 400 gold points
& skills

• Laminated doughs

• Puff

• Classic doughs

The chef
Executive Chef of La Boulangerie


Joel Defives is a French Baker consultant and is also the exectuive chef of ‘La Boulangerie’, bakery owned by Thierry Marx in Paris.
In 2004, Joel Defives won the title of Meilleur Ouvrier de France Boulanger (baker). He also participated in the Bakery World Cup 2002 in Paris, the Bakery French Cup in 2003 in Lyon and he was the winner of the Bakery European Cup in 2003 in Nantes.


Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 


If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

You may also like:
Pastry Creation
by Amaury Guichon
18th - 19th February 2019
20th - 21st February 2019
More Details
Easter Perfection
by Claire Heitzler
PCB Creation
4th - 6th March 2019
More Details
Introduction to chocolate
by TheTasteLab team
18th - 19th March 2019
More Details