Chef Florian will teach you how to build a showpiece and the techniques of:
Florian started his apprenticeship as a pastry chef in the north east of France where he earned his master diploma in pastry. He worked at Thiebaut patisserie shop (Relais Dessert) in Nancy before moving to Paris to build his career as a patissier. He worked for 4 years as a Pastry chef at Daubos, a luxury patisserie shop in Versailles. He now owns his Patisserie Business in York.
Florian has taken part in many competitions in France and in the UK. He won the UK Pastry open in 2015 and has been selected to represent the UK in the Coupe du Monde de la Patisserie in 2017 where the team finished 8th and won the award for the Best Sugar Piece that Florian created.
He is an expert in luxury and modern French pastry as well as Artistic Sugar Showpieces.
The maximum number of participants per establishment is 2.
All places are on a first come, first served basis.
If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.
If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).
No refunds will be given for cancellations within the 6 weeks preceding the event.
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)