Open day
Showcase & tasting
Spanish Gastronomy
by Nacho Manzano
Price per person Free
30th April 2019
10:00 am - 01:00 pm
Techniques
& skills

• Meet our supplier Juan Pedro Domecq, specialised in Charcuterie de Bellota 100% Iberico and pork de Bellota 100% Iberico

• Carving session

• Explore and experience Juan Pedro Domecq’s meat range and tasting of recipes with Nacho Manzano

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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