Workshop
Premium Ingredients for Modern Cuisine
by Guillermo Corral
Price per person £105 excl. VAT
26th November 2018
08:30 am - 05:00 pm
1 day
27th November 2018
08:30 am - 05:00 pm
1 day
Techniques
& skills

• Create different textures
• Techniques of different gelling agents
• The use of vegetarian texturizers
• Demonstrate the use of different pectins

Meet
The chef
GUILLERMO CORRAL
Demonstrator SOSA Ingredients

 

He was awarded Best Catalan Chef at Sant Pol de Mar in 2011 as well as Best Dish and Best Pairing at Joviat School in 2007 and 2011. After he studied at Joviat School in Barcelona he worked for different awarded restaurants such as Lasarte** (fish), Hotel Arts (banquets), Mont Sant Benet (banquets head chef), Les Voltes de Sant Sebastià (starters and desserts) and Lluçanes* (chef assistant).

 

He then became a technical advisor, both in savoury and pastry applications, specialised in Sosa Ingredients technical products. He is an expert in modern cuisine and always looking for the perfect balance amongst technique, flavour, texture and process.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

You may also like:
Premium Ingredients for Modern Cuisine
by Guillermo Corral
Sosa
28th November 2018
More Details
Meat Appreciation
by Ioannis Grammenos
27th February 2019
More Details
Spanish Gastronomy
by Nacho Manzano
Juan Pedro Domecq
30th April 2019
More Details