Francois Galtier will share with you the techniques around:
• Creamy texture
• Mastery of perfect emulsion
• Tempering techniques
• Simple chocolate decor
The passion of chocolate has been engraved in him since a young age. His unlimited creativity and great experience make him an ingenious, methodical and thoughtful person.
In search of perfection, he is always looking for new flavours, new textures, and new designs. From a piece of chocolate, he can give birth to a real masterpiece. Generous, he is listening to people.
Passionate about chocolate, he remains faithful to the human values acquired during his training.
The maximum number of participants per establishment is 2.
All places are on a first come, first served basis.
If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.
If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).
No refunds will be given for cancellations within the 6 weeks preceding the event.
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)