Training course
Pastry Creation
by François Galtier
Price per person £450 excl. VAT
23rd - 24th June 2020
09:00 am - 05:30 pm
2 days
By booking this event you will earn 400 gold points
& skills

Francois Galtier will share with you the techniques around:

• Chocolate

• Creamy texture

• Mastery of perfect emulsion

• Tempering techniques

• Simple chocolate decor

The chef
Bronze Medal Winner at the Pastry World Cup 2009

The passion of chocolate has been engraved in him since a young age. His unlimited creativity and great experience make him an ingenious, methodical and thoughtful person.

In search of perfection, he is always looking for new flavours, new textures, and new designs. From a piece of chocolate, he can give birth to a real masterpiece. Generous, he is listening to people. 

Passionate about chocolate, he remains faithful to the human values acquired during his training.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.


If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).

No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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