Graduated from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut, Fauchon Paris in Dubai and he developed a number of local concepts specialising in modern luxury patisserie. Currently he is the head pastry chef of Almana Group and the regional development and creation chef for La Maison du Chocolat Paris.
He believes that excellence is achieved by virtue of persistence and surrendering to true passion in pastry. Classed among MOF credited chefs by the industry, he believes that his core strength comes from his popularity with ordinary people, not just food critics; he is their “Patissier of Choice”.
The maximum number of participants per establishment is 2.
All places are on a first come, first served basis.
If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.
If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).
No refunds will be given for cancellations within the 6 weeks preceding the event.
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)