Training course
Pastry Creation
by Amaury Guichon
Price per person £795 excl. VAT
The chef
International Pastry Instructor

Born in Cannes, Amaury Guichon is a French pastry chef and artist. Although he grew up in Switzerland, he started his career at Lenôtre on the French Riviera where he worked for a year before moving to Paris to handle his first role as boutique manager and head of product R&D at Hugo & Victor.

In 2013 he passed the qualifying rounds to become a contestant on the nation-wide TV reality show called “Qui Sera le Prochain Grand Pâtissier?” (Who will be the next great pastry chef?). The concept was to have talented young pastry professionals compete against each other under the mentorship of famous pastry chefs Christophe Michalak, Christophe Adam, Pierre Marcolini and Philippe Urraca. Amaury took 3rd place in the contest. After his performance on French TV Amaury was offered the opportunity to join the ranks of Jean-Philippe Patisserie, a high-end pastry company with boutiques at the Bellagio and Aria hotels in Las Vegas. 

It was in 2016 that Amaury decided to start publishing his creations on social media, notably in the form of “how to”/”behind the scenes” videos, which proved very popular, a number of them gathering several tens of millions of views. Following the success of his videos, Amaury started his own company to consult and teach classes to professionals all over the world.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 


If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)