You will learn the techniques behind the Molecular Gastronomy.
He was awarded Best Catalan Chef at Sant Pol de Mar in 2011 as well as Best Dish and Best Pairing at Joviat School in 2007 and 2011. After he studied at Joviat School in Barcelona he worked for different awarded restaurants such as Lasarte** (fish), Hotel Arts (banquets), Mont Sant Benet (banquets head chef), Les Voltes de Sant Sebastià (starters and desserts) and Lluçanes* (chef assistant).
He then became a technical advisor, both in savoury and pastry applications, specialised in Sosa Ingredients technical products. He is an expert in modern cuisine and always looking for the perfect balance amongst technique, flavour, texture and process.
The maximum number of participants per establishment is 2.
All places are on a first come, first served basis.
If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.
If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).
No refunds will be given for cancellations within the 6 weeks preceding the event.
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)