Workshop
Italian Showcase
by Mirko Fassari
Price per person Free
1st May 2019
02:00 pm - 04:00 pm
Techniques
& skills

• Explore and experience Classic Fine Food’s range of fantastic Italian products: charcuterie, prawns, pasta, parmigiano & grana padano, provolone, mozzarella & burrata, ricotta, extra virgin oils, olives, balsamic & wine vinegars, risotto, flour and more

• Meet our suppliers

• Presentation of Pivetti range of pasta flour and pasta making live demonstration and tasting

Meet
The chef
MIRKO FASSARI
 

Growing up in a big Italian family, it was Mirko’s mother and grandmother who gave him his passion for cooking. He then took the first big step towards his future career as a chef and, in 2008, left Italy for the USA.

Every single day has brought new experiences helping him progress, but the most relevant were undoubtedly the time he spent working with Roberto Donna, Chef Enrico Zanirato; and working with Alfredo Russo where he discovered the importance of balancing tradition and innovation.

His philosophy is to work around simple elements, rediscovering the purity of flavour of the individual ingredients in a world where the simplicity of flavours has all but been lost.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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