• Explore and experience Classic Fine Food’s range of fantastic Italian products: charcuterie, prawns, pasta, parmigiano & grana padano, provolone, mozzarella & burrata, ricotta, extra virgin oils, olives, balsamic & wine vinegars, risotto, flour and more
• Meet our suppliers
Growing up in a big Italian family, it was Mirko’s mother and grandmother who gave him his passion for cooking. He then took the first big step towards his future career as a chef and, in 2008, left Italy for the USA.
Every single day has brought new experiences helping him progress, but the most relevant were undoubtedly the time he spent working with Roberto Donna, Chef Enrico Zanirato; and working with Alfredo Russo where he discovered the importance of balancing tradition and innovation.
His philosophy is to work around simple elements, rediscovering the purity of flavour of the individual ingredients in a world where the simplicity of flavours has all but been lost.
The maximum number of participants per establishment is 2.
All places are on a first come, first served basis.
If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment.
If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)