Workshop
Ice Cream Essentials
by Luke Frost
Level:
Beginner
Price per person £95 excl. VAT
18th May 2020
09:00 am - 05:30 pm
1 day
By booking this event you will earn 200 gold points
19th May 2020
09:00 am - 05:30 pm
1 day
By booking this event you will earn 200 gold points
20th May 2020
09:00 am - 05:30 pm
1 day
By booking this event you will earn 200 gold points
Techniques
& skills

Luke Frost will explain:

• The fundamentals of ice cream making

• How the ingredients affect the textures

• How you can make adjustments to your own recipes in order to achieve the texture you desire

You will produce ice cream from different legal category and also prepare some alternative iced desserts to consider for the upcoming summer season.

Meet
The chef
Luke Frost
Valrhona Pastry Chef UK
 
Luke’s career began twenty years ago when he started as an apprentice with the Savoy Hotel Group. He has since gained a wealth of experience in some of the UK’s leading country hotels, including five years working with Raymond Blanc at his flagship Le Manoir aux Quat’Saisons and as Head Pastry Chef at Nigel Haworth’s Northcote Manor and The Chester Grosvenor.

Most recently Luke worked with the Dorchester Collection, leading the pastry team at Coworth Park, Ascot.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).

No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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