Workshop
Entremets & Petits Gateaux
by Jean-Thomas Schneider
Level:
Beginner
Price per person £95 excl. VAT
9th April 2019
09:00 am - 05:30 pm
1 day
By booking this event you will earn 200 gold points
10th April 2019
09:00 am - 05:30 pm
1 day
By booking this event you will earn 200 gold points
11th April 2019
09:00 am - 05:30 pm
1 day
By booking this event you will earn 200 gold points
Techniques
& skills

• Biscuits

• Different textures

• Mousse

• Glazing

Meet
The chef
JEAN-THOMAS SCHNEIDER
Pastry Chef for Louis Francois/Founder & International Pastry Chef at JTS Pastry Consulting

 

Winner of the Pastry World Cup 2017 & Gelato World Cup 2018

 

He set up his own pâtisserie consulting firm, JTS Consulting in 2012. Following on from his initial experiences in stores, he then turned to gourmet resaurants. For over six years, he rubbed shoulders with Michelin starred establishments such as: L’Arnsbourg***, L’Espérance***, Relais Bernard Loiseau***, Hôtel George V**, and Hôtel Meurice***. He participated in the opening of the ‘Café Pouchkine’ pâtisserie in Paris leading the pastry kitchen with pastry chef Emmanuel Ryon for two years.

Vice World Champion at the Ice Cream World Cup in 2012. Finalist in the MOF Glacier contest in 2015. He was crowned World Champion at the Coupe du Monde de la Patisserie 2017 and at the Gelato World Cup 2018 in the French team!

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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