Training course
Maximum 10 people per class. Bookings on a first come, first served basis.
Easter Afternoon Tea
by Benoit Blin MCA at TheTasteLab
Level:
Pastry Students
Price per person £595 incl. VAT
21st - 22nd February 2022
08:00 am - 05:00 pm
2 days
23rd - 24th February 2022
08:00 am - 05:00 pm
2 days
Techniques
& skills

• Creation of an afternoon tea menu
• Scones
• Cakes
• Pastries

Meet
The chef
BENOIT BLIN
Head Pastry Chef at the Belmond Le Manoir aux Quat’ Saisons

 

Benoit has been Raymond Blanc’s Head Pastry Chef at the award winning Belmond Le Manoir aux Quat’ Saisons in Oxfordshire since 1995 where he leads a team of 13 looking after all the dessert and bread preparation. 
Having worked in places such as the Ritz Hotel in Paris, Benoit has continued to develop himself throughout his career and has trained with numerous Meilleur Ouvrier de France. He was awarded the most prestigious Pastry accolade in the UK, with the title of Master of Culinary Arts, MCA, in 2005. In 2009, he was recognised as Pastry Chef of the Year.
As President, Benoit led the UK pastry team to the Coupe du Monde finals in Lyon, January 2011 and is now the Chairman of the UK Pastry club which has been created to find and support future UK pastry teams whilst developing the pastry skills in our industry.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).

No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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