• Showpiece design
• Mould making
• Flower making
Martin Chiffers has been working in the hospitality industry for over 30 years at some of the world's most famous hotels and largest F&B operations in London, Singapore, Korea and Dubai.
He is the only Pastry Chef in the World to win the European Pastry Cup twice in 2012 & 2014 with highest points in all categories consecutively. He ranked 9th in 2013 Coupe du Monde de la Pâtisserie and 6th in the 2015 Coupe du Monde de la Pâtisserie. He has also won numerous gold medals at prestigious international culinary competitions in the UK, France, the United States, Singapore and the Culinary Olympics - Luxembourg.
All places are on a first come, first served basis.
If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.
If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).
No refunds will be given for cancellations within the 6 weeks preceding the event.
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)