Culinary journey
Live demonstration of Sturia caviar. Lunch and Champagne pairing with rare vintages from Maison Arlaux
Caviar and Champagne
by Michael Wignall
Price per person £20* excl. VAT
10th September 2019
10:30 am - 02:30 pm
*£20+VAT deposit that you will be refunded if you attend the event
Techniques
& skills

• Presentation of Sturia caviar
• Experience how to use the different varieties in a selection of dishes with our guest chef, Michael Wignall
• Champagne and wine pairing
• Live demonstration, tasting and lunch

Meet
The chef
MICHAEL WIGNALL
Chef Patron, the Angel at Hetton
 

Michael’s professional career started at Broughton Park, under Paul Heathcote. Michael moved with him to his restaurant in Longbridge, Preston, followed by a spell working at L’Ortolan. Following this he worked at Old Beams, Waldo’s Restaurant in Cliveden Hotel, Michael’s Nook and the Burlington Restaurant at The Devonshire Arms, earning a Michelin star at each.

Michael joined Exclusive Hotels in November 2007. With a wealth of experience already under his belt, The Latymer became one of the top restaurants in the country. From January 2016, Michael made his move from The Latymer (Pennyhill Park) to Gidleigh Park, Chagford. This was lauded the highest profile culinary takeover of 2016 by the likes of Jay Rayner and within 10 months Michelin announced its two stars retained. In 2017, he was awarded five AA rosettes – the first time the AA has ever awarded five rosettes mid-year, in its 61 year history.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 

Cancellation:

If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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