Culinary journey
Live demonstration and lunch
Beef Appreciation
by Vincent Menager
Price per person Free
24th July 2019
10:00 am - 02:00 pm
& skills

• Presentation of our range of grass-fed and grain-fed beef from around the world
• Increase your knowledge of different cuts and their origin with our Meat Specialist and Master Butcher, Richard Sanders
• Explore seasoning parings with our partner Terre Exotique
• Experience how to use the different cuts in a variety of dishes with our chef ambassador, Vincent Menager
• Live demonstration, tasting and lunch

The chef
Executive Chef at ME Hotel London

Since June 2017, Vincent Menager is Executive Chef at ME Hotel London overseeing menu development for modern steakhouse STK London, Radio Rooftop Bar and chic hotel lobby bar, Marconi.

Vincent has trained with some of France’s most distinguished chefs, such as Alain Ducasse, Albert Roux, Alain Dutournier and Frederic Anton.

He had a long history with Sofitel Hotels working for prestigious establishments around the world, including Le Relais du Parc in Paris, Sofitel Sydney Wentworth in Australia and Sofitel Boao in China, before settling down in the UK working at Sofitel St James’ Brasserie Roux and The Balcon. He creates dishes that exploit seasonal ingredients and is constantly looking to add innovative elements to his cuisine which, in the past, have been enjoyed by the likes of Prince Harry as well as many famous mouths at events such as the BAFTAs or the British Fashion Awards - through his most recent position as Executive Chef for Rhubarb Food Design.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to 
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than 
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment. 


If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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