Training course
Afternoon tea, Fika and Patisserie
by Luke Frost
Price per person £495 excl. VAT
& skills

Discover the cakes and patisserie of different parts of Europe, together with the history and culture in which they were developed. Encompassing gateaux de voyage and petit gateaux style cakes from each area.

• Understand the concepts of Afternoon Tea, FIKA, patisserie and Gateaux De Voyage

• Discover interpretations of classics from France and Northern Europe

• Enhance your offering in presentation, flavour and shelf life

• Explanation of the key ingredients and techniques

• Adapt classic recipes to meet today’s consumer demands

• The culture and history of the various classics

• Explanation and tasting of Tea

• Use of different moulds and inserts to innovate on the traditional

The chef
Luke Frost
Valrhona Pastry Chef UK
Luke’s career began twenty years ago when he started as an apprentice with the Savoy Hotel Group. He has since gained a wealth of experience in some of the UK’s leading country hotels, including five years working with Raymond Blanc at his flagship Le Manoir aux Quat’Saisons and as Head Pastry Chef at Nigel Haworth’s Northcote Manor and The Chester Grosvenor.

Most recently Luke worked with the Dorchester Collection, leading the pastry team at Coworth Park, Ascot.

Terms & Conditions:

The maximum number of participants per establishment is 2.

All places are on a first come, first served basis.

If you are booking an event more than 6 weeks in advance, a non-refundable 30% deposit is payable on registration
within 72 hours of booking, to secure your place. The balance must be paid within 6 weeks of the course date.
If you are booking an event less than 6 weeks from the event date then the full fee is payable on registration within
72 hours of booking. Your participation at the event will only be confirmed once we have received full payment.


If you cancel in writing at least 6 weeks before the event we will refund 70% of the price
(the deposit is non-refundable).

No refunds will be given for cancellations within the 6 weeks preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

You may also like:
Molecular Gastronomy
by Guillermo Corral
10th March 2020
11th March 2020
More Details
Textures & Consistency
by Jean-Thomas Schneider MOF
Louis Francois
21st April 2020
22nd April 2020
More Details
Ice Cream Essentials
by Luke Frost
18th May 2020
19th May 2020
20th May 2020
More Details