• Create an afternoon tea menu for 40 people
• Different textures, flavours combinations
• Logistic, outside catering
You will experience the afternoon tea on the 3rd day in a different venue.
I found my calling early, since I earned by pastry chef's diploma at a young age and went on to a series of enriching internships: with Gabriel Paillasson, whose patisserie not only taught me about the profession but gave me a taste for competitions; at the famous Belgian patisserie Wittamer that helped me perfect my skills as a chocolate-maker, and at the pastry shop Riederer in Aix en Provence, which showed me a different vision of patisserie: cakes as jewels, eccentricity, aesthetics first.
My taste for competitions led me to discover that I was capable of turning dreams and ideas into reality; I participated in 25 competitions, eventually winning the Meilleur Ouvrier de France title for ice cream and the Pastry World Championship in 1999.
The maximum number of participants per establishment is 2.
All places are on a first come, first served basis.
If you are booking an event more than 6 weeks in advance a non-refundable 30% deposit is payable on registration to
secure your place. The balance must be paid within 6 weeks of the course date. If you are booking an event less than
6 weeks from the event date then the full fee is payable on registration. Your participation at the event will only be
confirmed once we have received full payment.
If you cancel in writing at least 6 weeks before the event we will refund the price less the 30% deposit.
No refunds will be given for cancellations within the 6 weeks preceding the event.
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)