The more you come to TheTasteLab, the more gold points you earn! For any day spent in TheTasteLab you add •200 GOLD POINTS• to your account*.
You automatically become a Gold Whisk member and join the Gold Whisk Club once you have earned 1,800 GOLD POINTS if you book as an individual and 2,400 GOLD POINTS if you book as an establishment.
Number of points required to access the membership
*gold points are only applicable to charged Pastry workshops and training courses. For example, you earn 200 gold points when you attend a 1-day pastry hands-on workshop and 600 gold points when you attend a 3-day pastry hands-on training course.
Being part of the Gold Whisk Club will be reassessed annually on the anniversary of your membership. If you have earned less than 1,000 gold points during the year, we reserve the right to remove you from the Gold Whisk members list.
Once you become a Gold Whisk member, you have access to various benefits:
As a Gold Whisk member, your name will automatically be put on the VIP list for TheTasteLab events such as our yearly calendar launch and our birthday event.
You will have the privilege of being the first to book TheTasteLab training courses, workshops and demonstrations. You will have access to our calendar of events before anyone else so you will have a better chance of being able to attend our most popular events.
When you become a Gold Whisk member, you will receive a welcome package with fantastic, exclusive goodies as well as recipes and product samples.
As a valued member, we reward your loyalty and you will have access to our gold offer throughout 2018. Don’t forget to give your membership number when you sign up for an event!
If you book as an individual
Earn 1,200 gold points by booking any 2018 event and get 30% off your next training course or attend a 1-day hands-on workshop for free.
If you book as an establishment
Earn 2,000 gold points by booking 2018 events and get 40% off your next training course or get two places on a 1-day hands-on workshop for free.
Every year, you will receive TheTasteLab Gold Book, a recipe book with amazing recipes from the best chefs invited to share their knowledge at TheTasteLab throughout the year.