INTRODUCTION TO CHOCOLATE BY DENIS DRAME MCA
2 Day hands-on training course, 6th-7th February 2018
Great course at TheTasteLab with our in-house Pastry Chef Denis Dramé MCA and Assistant Pastry Chef Sarju Ranavaya teaching all about chocolate using Valrhona chocolate. Delicious recipes and flavours such as Jivara and Yuzu, Strawberry balsamic or Spiced dark bonbons. Thank you to our students for this fantastic buffet!