Training course
Easter chocolate figurines
by Emmanuele Forcone
Level:
Advanced
Price per person £800 excl. VAT
Techniques
& skills

• Explore simple techniques for Easter chocolate decorations

• Create a series of chocolate characters using half spheres, egg moulds, ready-made kits

• Learn simple ways to enhance your buffets or table centres

Meet
The chef
EMMANUELE FORCONE
Pastry Consultant
 
Winner of the Pastry World Cup 2015

 

“Art made with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but the use of sugar has grown a lot recently and this gives me great satisfaction”.
Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the art of Italian confectionery and over the years has focused more and more on chocolate and sugar arts. He won the Coupe du Monde de la Patisserie in 2015.
Since then Emanuele has been travelling the world to share his passion and knowledge.

Terms & Conditions:

The maximum no of participants per establishment is 2.

All places are on a first come, first serve basis. Your participation at the event will be confirmed once we have received full payment of your invoice within 7 days of the invoice date. 

Cancellation:

If you cancel in writing at least 14 days before the event we will refund 100% of the price.
If you cancel in writing between 7 and 14 days before the event we will refund 50% of the price.
No refunds will be given for cancellations in the 7 days preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

TheTasteLab
Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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