Training course
Chocolate Sculptor Competition Showpiece
by Martin Chiffers
Price per person £800 excl. VAT
& skills

• Showpiece design

• Planning

• Mould making

• Materials

• Casting

• Modelling

• Carving

• Colouring

• Forming

• Spraying

• Flower making

• Finishing

The chef
Author & Expert Consultant BBC2 “BAKE OFF” Crème de la Crème/International Pastry Consultant

Martin Chiffers has been working in the hospitality industry for over 30 years at some of the world's most famous hotels and largest F&B operations in London, Singapore, Korea and Dubai.

He is the only Pastry Chef in the World to win the European Pastry Cup twice in 2012 & 2014 with highest points in all categories consecutively. He ranked 9th in 2013 Coupe du Monde de la Pâtisserie and 6th in the 2015 Coupe du Monde de la Pâtisserie. He has also won numerous gold medals at prestigious international culinary competitions in the UK, France, the United States, Singapore and the Culinary Olympics - Luxembourg.

Terms & Conditions:

The maximum no of participants per establishment is 2.

All places are on a first come, first serve basis. Your participation at the event will be confirmed once we have received full payment of your invoice within 7 days of the invoice date. 


If you cancel in writing at least 14 days before the event we will refund 100% of the price.
If you cancel in writing between 7 and 14 days before the event we will refund 50% of the price.
No refunds will be given for cancellations in the 7 days preceding the event.

Read full Terms & Conditions

Other Information:

  • We would ask that you bring your chef’s jacket
  • TheTasteLab will provide all materials and equipment
  • Each participant will be provided with an apron
  • The price includes lunch
  • If you need to book a hotel, you can contact The Holiday Inn London – West

Our Address:

Westway Estate, 18-20 Brunel Road
Park Royal, London, W3 7XR
(TheTasteLab is a 10 min walk from East Acton tube station - Central Line)

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