We are proud to present TheTasteLab by Classic Fine Foods London:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Denis Dramé MCA.

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meet our chef
denis dramé mca

Denis spent more than 20 years in the Pastry world in iconic establishments, before becoming Pastry Chef for TheTasteLab by Classic Fine Foods. In this new role he can share his experience, inspire the younger generation and work with leading chefs from around the world.

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Coming soon
Afternoon Tea, Fika & Gateaux de Voyage
by Luke Frost
Valrhona
Training course
17th - 19th July 2018
Intermediate
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Coming soon
Decorative and Signature Pastry
by Frank Haasnoot
Training course
23rd - 25th July 2018
Advanced
More Details
Coming soon
Japan Excursion by L'Ecole Valrhona Tokyo
Valrhona
Other
27th - 31st August 2018
TOKYO, JAPAN
More Details
DISCOVER
THETASTELAB LONDON

Watch the video to learn more about TheTasteLab London and have a look of what happened since the opening two years ago! Join our Chefs to develop new skills, enrich your savoir-faire and stimulate your creativity!

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THETASTELAB 2018
EVENT CALENDAR

Discover the full list of classes for 2018 at TheTasteLab. All our exciting pastry and cuisine classes run by fantastic guest chefs are the perfect learning opportunity and the chance to share and develop your skills and creativity. Register now!

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